The Only 4-Star
Chinese Restaurant
on Cape Cod
House Specialties
- Over 30 Years Experience
- Excellent Chinese Cuisine
- Open Year Round
- Over 30 Years Experience
- Excellent Chinese Cuisine
- Open Year Round
Hours:
Our Excellent House Specialty Dishes
You will find a huge variety of Chinese specialty dishes at Dragon Lite Restaurant. Visit us today to try our house specialties! Our family owned and operated restaurant is famous for it's excellent Chinese cuisine.
Our Menu
DRAGON "LITE" DISHES (with Boiled White Rice and Absolutely No M.S.G)
Soft bean curd with vegetables steam with garlic and sherry.
Chicken with assorted vegetables quickly cooked in a light sauce.
Fresh shrimps with assorted Chinese vegetables in natural flavor.
Fresh scallops quickly cooked to retain flavor and surrounded with broccoli.
HOUSE SPECIALTIES (Served with White Rice)
Sesame sparkling chicken and beef with shredded vegetables in spicy tasty sauce.
A mouth watering dish made with big chunks of chicken marinated, dipped in lotus flour fried and sauteed in Chef's special spicy sauce.
Jumbo shrimps with chili sauce and sliced pork with black bean sauce.
Tender white meat chicken stir fried with assorted Chinese vegetables in a special Hunan, Szechuan mixed sauce, that makes this dish amazingly excellent.
Large shrimps stir-fried with vegetables in ginger brown sauce.
Tender beef with green scallion, onion, garlic, in house special sauce with hot sizzling plate.
Two dishes in one. sauteed young shrimps in chili tomato sauce and white meat chicken cooked with pea pods in Hunan spicy sauce.
Fried coconut jumbo shrimps, garnished with fresh vegetables in Chef's tasty sauce.
Lobster meat, shrimps, scallops, with selected Chinese greens, pea pods, water chestnuts, fresh mushroom, ginger, wine in an exotic sauce over a sizzling plate.
Crispy whole fish garnished with shredded carrots, black mushrooms, green peppers, ginger, and spicy wine soy sauce.
Tender sliced lamb stir fried with scallion, onion garlic in house special sauce with hot sizzling plate.
Lightly breaded make crispy, and stir fried with garlic, onion, scallion and white pepper.
Steamed and cooked with garlic in oyster sauce over on the soft noodles.
Long island duck glazed with a very mild spicy and sweet honey sauce.
Duck roasted to perfection, marinated through the night for the best flavor, then cooked with Shanghai sauce with fresh vegetables.
Large shrimps lightly coated flour with pineapple, cucumber and celery in a delicious cream sauce. Served as a cold dish.
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