Specials

Steamed Whole Fish
Fresh native sea bass steamed with ginger and scallion in a light soy sauce. Served on a sizzling platter with white rice.

Fresh Squid
Stir fried with ginger, onion, and green peppers in a chef’s special brown sauce with white rice.

Soft Shell Crab
Lightly breaded and pan fried to a crisp with onions and peapods. Served in a sweet brown sauce with white rice.

Garlic Eggplant
Garden grown Chinese eggplant stir fried with garlic, fresh chili, cilantro, scallion in a light soy sauce. Served over steamed Shanghai bok choy with white rice.

Chinese style Chicken Ravioli
Eight pieces pan fried or steamed and served with ginger sauce on the side.